Analytical Strategies Using Combined Isotopic Signatures or Multi-Isotopic-Dilution Methods to Ascertain the Origin of Wines and Foods
Authors/Creators
Description
This record contains the presentation(s) delivered by TRACEWINDU project partners at a guest lecture at National Taiwan Ocean University (NTOU), held in Keelung, Taiwan on 17 December 2024. TRACEWINDU — "Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes" — was funded by the European Union's Horizon 2020 Marie Skłodowska-Curie Research and Innovation Staff Exchange programme under Grant Agreement No. 101007979, coordinated by the Universitat Autònoma de Barcelona (UAB).
Contents:
[01] Analytical strategies using combined isotopic signatures or multi-isotopic-dilution methods to ascertain the origin of wines and foods — Olivier F.X. Donard (Invited/guest lecture)
The presentation(s) are deposited retaining individual authorship and file identity.
Files
Taiwan 2024 Foods FINAL.pdf
Files
(7.4 MB)
| Name | Size | Download all |
|---|---|---|
|
md5:8ae73950c73250c5aeed1d358780052a
|
7.4 MB | Preview Download |